WalterDavis
Knifemaker / Craftsman / Service Provider
- Joined
- Nov 23, 2005
- Messages
- 1,841
I was just curious, how would a smith temper a large blade without a temperature-controlled oven? Maintain a constant temperature near to the forge and let the blade set there, or is there something else obvious that I'm overlooking? I ask partly because I'd like to make some larger blades (machete, short-swords) but don't want to bring them into the house, and partly just curiosity how it could be done, especially in a primitive setting without electricity or gas
Thanks,
Walter
Thanks,
Walter