Stromberg Knives
strombergknives.com
- Joined
- Jan 3, 2015
- Messages
- 856
I've been heat treating O1 coupons today since I can't seem to get my O1 HT as I want.
My recipe is as follows:
At this stage, when I clean the blade up (up to trizact A45) and do a hardness test I get around 64-66 HRC. Which seems normal enough.
But when I temper, my hardness drops drastically. If I temper at 180 degC/360 degF my blade comes out at around 59-60 HRC. According to all temper charts I should get a higher hardness at this (low) tempering temp.
Does anyone see any problem with my routine?
I have a 24" Paragon oven for heat treating and a small household oven with a PID for tempering (with the TC mounted in a flat piece of aluminum in the middle of the oven).
My recipe is as follows:
- Preheat to 650 degC/1200 degF and hold for 20 min (to get oven evenly heated)
- Insert blade and soak for 10 min (at 650 degC/1200 degF))
- Ramp to 815 degC/1500 degF (not full ramp so I don't overshoot temp) and hold for 20 min
- Quench in Canola oil at 55 degC/130 degF until blade is same temp as oil
At this stage, when I clean the blade up (up to trizact A45) and do a hardness test I get around 64-66 HRC. Which seems normal enough.
But when I temper, my hardness drops drastically. If I temper at 180 degC/360 degF my blade comes out at around 59-60 HRC. According to all temper charts I should get a higher hardness at this (low) tempering temp.
Does anyone see any problem with my routine?
I have a 24" Paragon oven for heat treating and a small household oven with a PID for tempering (with the TC mounted in a flat piece of aluminum in the middle of the oven).