Like Fitzo said it depends on the steel used to make the blade. I use 5160 for my blades and I temper them at around 335-350. So, again like Fitzo said, if one of my knives were put into an environment that exceded the 335-350 temperature that they were tempered at it would drop the hardness level of the blade. The hotter the blade gets more it looses it's RC hardness. If you can find out what type of steel you need to know about I'm sure that we can come up with a more definite answer for you. Hope this helps clear things up.
Rick