A-2 and D-2 are very different steels.
A2 is not near as high in chromium as D-2 (4.5-5.5% vs 11-13%). It tempers from 345F to 1000F,depending on what you want to achieve in toughness vs hardness. With A-2,for knife use ,350-575 is the normal range. With D-2, the range is from 400F to 1000F , and the knife use range is from 450F to 800F. With A-2 the hardness drops off steadily, to Rc58 at around 550F, but D-2 is flat at Rc58 from 550F until nearly 900F.
As you can see, it takes much more time and temperature for the complex carbides in D-2 to start to convert into softer structures.
Stacy