- Joined
- Mar 23, 2015
- Messages
- 458
So I've pretty much determined what I like in knives (at least at the moment), and so in the interest of seeing what some folks who may have more experience than me might suggest for a future purchase, I wanted to list those qualities. Here we go!
Looking forward to some suggestions...thanks crew! :thumbup:
- Wharncliffe/sheepsfoot blade shape. Some belly is okay (ZT0770, Link) and a drop point may even work, but I'm trying to avoid a lot of upsweep at the tip, skinner-style.
- 3-3.75 inches in blade length.
- Nothing too wide (meaning thickness). Should be hand filling but not round.
- NO BLACK HANDLES. Ugh, so many of them! Give me some color and/or texture, amirite?
- Flipper deployment, although holes/studs as well is fine. Non-assisted is preferred.
- Slicer geometry, meaning thin-ish blades and flat or high-hollow grinds. Needs a piercing point to some degree.
- Tip-up, right side carry at the least. More positions beyond that is fine but no tip-down only.
- Sub-$200 price point.
- Nice features, but not strictly necessary: bearing pivot (more important for non-assisted), blade spine and flipper tab jimping, swedges, stonewashed finish, medium or better class steel (14C28N, S30V, 154CM, etc.)
Looking forward to some suggestions...thanks crew! :thumbup: