Ironic
Platinum Member
- Joined
- Jan 1, 2011
- Messages
- 686
Great idea! One suggestion: do the 2x4 before the grape.Slice a grape into atom thick transparent slices, then hammer it through a 2 x 4 cross ways.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Great idea! One suggestion: do the 2x4 before the grape.Slice a grape into atom thick transparent slices, then hammer it through a 2 x 4 cross ways.
Nope, there are better suited knives for that.Chop through nails..
How many pieces of paracord at once.
both with the serrations side and the ''normal'' cutting edge
How many paracord cuts before it loses sharpness?
Slice a salami or some deli meat, or raw meat. and see how thin it can cut. I call it the sa
Slice a grape into atom thick transparent slices, then hammer it through a 2 x 4 cross ways.
Man I really like beating on my Busse’s but I don’t think I could do it to my steak knife.I’m most interested in the steak knife. Always thought it would be cool to use one to process some wood, start a fire, cook and cut some steaks and veggies, then test the edge retention after the meal.
I hope we eventually get a standard release of the steak knife, too.
This is wise .............wisdom hereBack in December of 2013 I posted the following:
"Elmax is NOT the new INFI nor INFI 2.0.
It's just a new steel that we decided to have some fun with that makes for a really good slicer.
I wouldn't beat on it though....Heavy impact or even light prying is not its game."
The ELMAX blades coming out of the Busse Shop are very good slicers and have been proven in the field for almost 10 years to astound those who use them on the daily.
They were not designed to sustain heavy impact or even light prying, as stated above so please keep that in mind.
They are ground very thin (.010" at the edge prior to sharpening).
Let's Drink!!!
Jerry![]()