Thank you!

[Man of Iron]

I usually take my Biscuits with coffee. :thumbup:

Aloha ALL,

You will need more a cup of Starbuck's finest to dip these, and I bet ya they're hard to digest if you can swallow them whole :foot::foot::foot:

PS don't forget the sheath, they aren't as tasty as the Biscuits, but good boys like us are taught to finish our plates:jerkit::jerkit::jerkit: Won't mind if they were made of Kydex though.

 

[jaislandboy]

Hi Chad, congratulations and thank you for your contributions in the knifeworld. I consider myself among the privileged ones to know you from the very beginning - and to share with you knifebanter and "stuff"
And as someone who had the chance to take a look at Chad's future designs, let me tell you folks that you have seen only the peak of the iceberg.
I don't know if I'm allowed to talk about his next knife, but I ask - no, I want - I demand it to be put into production ASAP! For those interested to know what I'm talking about, the name starts with "D" :foot:
Chad's designs have the talent to make me nervous... every time I see one of his projects I say "man, I want one, can't wait for this to hit the market aso." and when it finally appears, Chad shows me his next knife... and we're back to the beginning...

Something I read in the forums way back in the recesses of my memory is that Dialex is the one who coined the phrase "biscuit" for the SubcomF.... is this true
still waiting on the Keycom/Edit/Direkt to arrive

 

[G. Scott H.]

You will need more a cup of Starbuck's finest to dip these, and I bet ya they're hard to digest if you can swallow them whole :foot::foot::foot:

I did notice the serrated ones are harder to *ahem* "pass" *ahem* than the PE versions. I thought you were supposed to peel them outta the sheaths before eating. Of course, kydex may be a good source of fiber...

 

[Ryomaru]

Mabuhay! Congrats Chad!