Thanks Vince!

[5K Qs]

Yes he does Gary! He uses his new Humphrey Whitetail to skin'em! Tastes just like Chicken he told me!

Thanks for the update, Mark! Amazing what a guy can do with the right tools.
I wonder how you keep those tiny steaks from falling through the bars of the grill?

- GT

 

[Primble]

Congrats on the superb boning knife, Primble! :thumbup::thumbup:
I suppose I'm quite provincial and unfamiliar with Kentucky delicacies, but do you really catch mice and then bone them down there??

- GT

Yes he does Gary! He uses his new Humphrey Whitetail to skin'em! Tastes just like Chicken he told me!

We're a little strange down here in Kintuck GT - or up here if you are from the Gulf Shores or Austin. I catch my Chipmunks in my mousetraps and skin em with my Humphreys. :grumpy:

I'l use Vince's knife on chickens, euthanized thoroughbreds, brown bars, tigers, and our panda bars.

 

[5K Qs]

Wow, Primble, I had no idea how omnivorous you were! Thanks for helping me to expand my horizons regarding both knives and food!

- GT