Thanksgiving and Turkey

Wrap big Turkey in thick cut Bacon and set in fridge. At 2:00am take the Turkey out to and place on the smoker. Turn control to 180* - 220* max and go to bed, at 10:00am go back out to smoker and remove Turkey. Place oyster dressing on smoker at 325* till dinner time. 20 minutes before dinner time place dinner rolls on grill. Add all the above to potatoes and gravy, Green Bean Casserole thingy and Yams...Sit Eat, Drink and be Happy ;)
 
Georgecatl said:
For a first timer an easy recipe......and don't worry about that pop-up timer...they never work.

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

10-15 lb. turkey

2 cup melted butter

2 cup stuffing (Pepperidge Farm is Good.)

2 cup uncooked popcorn (ORVILLE REDENBACHER’S LOW FAT…..of course)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.

When the turkey’s ass blows the oven door open and the turkey flies across the room, it’s done.

And, you thought I couldn’t cook …
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HAHAHAHAHA. I laughed hard at that. Wasn't sure where you were going with popcorn :D
 
If you can put up with me in person cooking a dead bird shouldn't be hard
 
Boars Head sliced deli turkey

Wickles

Bread

Amish ColbyJack

Lettuce

My family is far away and I'm on patrol. Woooo sammich time.
 
I vow to eat more ham, turkey, gravy and taters than all of you weaklings!!! BRING IT Mommy!!!!
 
dericdesmond said:
I vow to eat more ham, turkey, gravy and taters than all of you weaklings!!! BRING IT Mommy!!!!
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Bring-It.gif
 
We don't do a great deal of Turkey out here, BUT I do love roasted turkey !!! Growing up there was a roadhouse we use to travel past once a month or so that backed onto a turkey farm, they sold the best roast turkey I have ever eaten... it was a MUST stop for us for turkey and potatoes !!! Roadhouse is still there but all the rest is gone now... :(

I roast lots of lamb, beef chicken and goat here.... may have to take a run at a BIG BIRD ... ;)

Hope it went well for your Lexi...!!!!! Oh.... pics or it didn't happen ..!!!!!
 
M67 said:
If you can put up with me in person cooking a dead bird shouldn't be hard
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Mark, you're not that bad.

Lexi, I hope all went well with your dinner. I can't wait to hear how excited everyone was that your first Thanksgiving dinner was a hit!
 
Happy Thanksgiving Lexi ! I'm sure that turkey doesn't stand a chance . Enjoy your day :very_drunk:


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HOLD ME BEER AND WATCH THIS :emot-yarr:
 
Well I checked the news and there were no food poison deaths in the last few days so it must have been ok. LOL

Garth
 
A bit here, but fillem up with drink of choice and by the second football game it tastes great.

Happy Thanksgiving.
 
Sooo Lexi, how'd it go?

I got my first turkey in the freezer, I was selling a truck and had some friends over shooting for T-Day so I haven't cooked it yet. My gf is saying I already screwed it up because I skinned it when I butchered it. It's not a whole turkey like you get at the store, I didn't keep the back, just the breast, drumbsticks and wings. I'm not sure what I'm going to do with it, I was thinking dicing it up, rolling it in shake'n'bake or oven fry and making turkey nuggets.

I'm almost in the same boat as you, it's my first turkey, except it's not whole and I don't have anyone relying on me to cook a decent meal, on time, for their holiday. So other than the stress, almost exactly the same lol
 
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