I will admit that until I stumbled into compression locks - I wasn't all that much of a Spyderco guy. However - something I have noticed in handeling knives at dealers and shows - Spydie holes just seemed to have some sort of magic ergo going for them? Sal has been sincerly flatered by a whole lot of competitors over the years - but their efforts just don't seem to work as well in terms of gettin the knife open.
The latest education in the Spydie hole came by way of the the Benchmade 635 Mini-Skirmish. What a fine knife -except - I can't easily open it via the not Spydie hole in the blade. What's intersting about this is that I went back and really tried to figure out what was going on here - Benchmade doesn't make junk - Blue class knives are generally good tools - very patient dealer let me play with his knife and i figured out that something I liked on this knife was the problem - they have a really nice rounded edge to the hole on this knife - unfortunatly ( at least with my thumb) - this doesn't allow me to put enough force into the blade to get it easily open. What's funny about this is that I find a lot of Spyderco's come with what I consider a too sharp edge to the Spydie hole . If I decide to carry/use a particular knife - I grab some 600 grit sandpapaer and knock this down some. Have always sorta mentally whined to myself along the lines of " Why don't they smooth this out at the factory" - now I know - that 90 Deg. shoulder is important to the function of that not as simple as it looks hole in the blade!
The latest education in the Spydie hole came by way of the the Benchmade 635 Mini-Skirmish. What a fine knife -except - I can't easily open it via the not Spydie hole in the blade. What's intersting about this is that I went back and really tried to figure out what was going on here - Benchmade doesn't make junk - Blue class knives are generally good tools - very patient dealer let me play with his knife and i figured out that something I liked on this knife was the problem - they have a really nice rounded edge to the hole on this knife - unfortunatly ( at least with my thumb) - this doesn't allow me to put enough force into the blade to get it easily open. What's funny about this is that I find a lot of Spyderco's come with what I consider a too sharp edge to the Spydie hole . If I decide to carry/use a particular knife - I grab some 600 grit sandpapaer and knock this down some. Have always sorta mentally whined to myself along the lines of " Why don't they smooth this out at the factory" - now I know - that 90 Deg. shoulder is important to the function of that not as simple as it looks hole in the blade!