The "Ask Nathan a Question" Thread

[Nathan the Machinist]

D3V

 

[Mauser1916]

View attachment 3113436

Then, kindly ask You to help convince Nathan to make lots of DEK1, because DEK1 is the most popular model recently based on the sales time and occurrence "statistics".

 

[Mauser1916]

Sorry, double sent.

 

[Mike157]

I’ve never used a good knife as a steak knife, because I feel like a weird and delicate aficionado, cutting food *just so* to keep the edge off the plate.

But I do like the idea of using one of these things for both skinning and eating. A beginning-to-end knife. I’ll still eat like a weirdo, but that’s okay. It won’t be the most awkward thing about Thanksgiving

At home I usually try to use a personal sized wood cutting board for eating meat, when using a good knife. Otherwise, and in restaurants, with my own knife, I will cut very close to the plate and pull the piece off. I did get a weird look from a chef once, when he was making the rounds and noticed I wasn’t using the standard issue very dull serrated knife. I think that he understood when he saw how cleanly my knife sliced through the meat.