oge14
Gold Member
- Joined
- Jun 14, 2007
- Messages
- 8,512
I'm still wondering what to use to pick up a patina like this...
Bind said knife in paper towel's. Then splash a little balsamic vinegar into the fray. Place it upon the still for half an hour or so. She run's about 190" in the kettle. Remove everything, wipe her down. Inspect for rust, rub the grease of my defeated foe's in the problem area's. Use her to slice meat for meal prep Sunday. Rinse, lather, repeat. Alway's lather...