The Bar is no longer Low!

waynorth

Dealer / Materials Provider
Joined
Nov 19, 2005
Messages
33,481
Once a boy's knife; a working man's knife. A cheaper alternative to a Premium Stockman for the penny pincher, or the penny-challenged.
Mass produced as a bread and butter product for a knife company during a slow week. Lighter on materials and labor than more elaborate patterns, and compact in size, a good sharp one will still skin a deer in a pinch!
A good one lays nice in the pocket, is big enough to hold, but not so big that it is an anchor in your pants. Just under 3 1/2", down to 3 3/8" ; the perfect size, with just enough heft that it's usable for almost any job.
Simple in layout; bareheaded with a long reinforcing bolster for durability. Practical sawcut handles - but not immune to a little embellishment for braggin' rights, a nice Barlow can be a tool to be proud of, even if it is the "economy" pattern.

And here is where we see the bar raised!! Well heat-treated 154CM steel blades. Near perfect fit and finish (I have seen some mighty crude, if charming, old time Barlows!). Monogrammed/Logo-ed Bolsters, matchstriker pulls, gorgeous functional swedges, squared "pinches" in the old manner - these are not your father's oldsmobiles!

WilfredBarlows1.jpg

WilfredBarlows2.jpg

WilfredBarlows3.jpg

WilfredBarlows4.jpg
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I have been blessed with the opportunity to be custodian of these masterworks during my brief visit to this mortal coil! An exceptional opportunity to see and compare the works of the Master and the Apprentice.
Having fathered another Master Maker, Tony is now guiding yet another colt through the long task of learning to be a great cutler. The effort shows. Kerry is not far behind!
Wonderful Wilfredian Works of Art the result - I am humbled!


*My abject apologies for the scratches - on the scanner and not the knives!!
 
I see that apprentice Hampton went a step up on the Master Bose in this instance by making a 2 blade Barlow. The real test must include how well they cut in various situations, like paper, cardboard, green wood, an old dried out branch, etc.
Does the blade of apprentice Hampton 'out-cut' the blade of the "Master" ?
roland
 
So you're the one who got those! Beauties both, you are a lucky man Charlie. Now tell me the truth, which one is your favorite? :D

I have a question about Tony's knife. It's stamped 0, but I recall seeing him make a single blade barlow previously. What does the 0 stand for? I thought it was for prototypes or the first knife of a pattern.

- Christian
 
F
Christian, for Kerry the "0" is the first two blade.
For Tony, who has also made other Barlows, it is the first Stamped Bolster, and first matchstriker in conjunction. I don't know if it's his first matchstriker of all. Waiting for an answer.
I can't state a favorite of the two. Certainly there are subtle signs of vast experience in Tony's knife. But I appreciate Kerry's work as a praiseworthy accomplishment.
 
Roland, I am not ready for those tests; maybe some day. Both however have easily shaved hair off my arm!!:D
 
Charlie, I'm green with envy! Congrats on being the caretaker of those two beauties!
 
Charlie,
Your collection is terrific and you are an asset to this forum. I have learned so much about the history of knives from your posts. Thanks, -Izzy
 
Archival update - this is Tony's first matchstriker pull!
 
I think it's Tony's first stamped bolster as well and Kerry's second. Among everything else (stamped bolsters, grinds, match strike pulls, etc. etc.) I also love the Utica bone. Congrats Charlie.
 
Mike, thanks for mentioning the antique bone! That's why you are the writer, and I am the hack!!
Glad you like them, and thanks everyone, for the appreciative comments!!
 
Nice Charlie, and even though I only have one barlow I agree about the size! I also think the single blade grandaddy barlow carries well for a large slip joint; I carried one through high school off and on.
 
The quality of workmanship looks mighty close from where I'm sitting.

Congrats on the stewardship of those two treasures, Charlie. They're in good hands. :thumbup:
 
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