averageguy
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- Jun 10, 1999
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I saw that ad. What a hypocritical statement if I ever read one. :barf: They are one of the biggest rip-off companies out there.Cosmic Superchunk said:I tend to stay away from Chinese made knives. I won't even bother with the likes of Master Cutlery, Joy Enterprises (Fury), Maxam or Frost Cutlery for their reputation as knockoff kings.
By the way, has anyone read the Joy Enterprises' ad on the March 2005 issue of Blade Magazine? It's on page 112 where the ad reads: "WARNING: Joy Enterprises Takes it's Trademark Rights Seriously." Apparently, there have been some counterfeit knives being sold under the name FORY and Joy Enterprises is now persuing those who buy and sell these Fory knives and suing them. Interesting, considering Joy Enterprises' past reputation.
rev_jch said:....but the blade steel is still usually still junk (400, 420).
Droppoints said:You mean like Buck and Cold Steel use for many of their knives.
aren't addidas made in china under the same conditions anyway?klattman said:China is, sadly, a place where you can find knock-offs of anything from knives to shoes (I've seen fake adiddas that look exactly like the real thing).
Andy_L said:aren't addidas made in china under the same conditions anyway?
I understand you guys wanting to support US companies. I do the same thing with british stuff. I'm guessing I'm one of a very small number of people on here that doesn't have a knife made in the USA
my chineese knife is really very good. great kitchen knife and very sharpe.
I also have a custom knife made in Hong kong![]()
It's not just the economy. It's the subtracting that occurs. When the Chinese companies realize the necessary level of quality to compete in the US reputably, and also how low the cost can be to produce them, they'll be contenders. We know that the Chinese can already make high quality knives as evident by what I've seen from Hanwei.Bob W said:Eventually as the economy in China improves a domestic Chinese market for higher quality knives will evolve. When it does, so will the Chinese products available for export.
aren't addidas made in china under the same conditions anyway?