The crab patina.

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Maryland steamed blue crabs spiced with Old Bay and a case of Corona. I wanna party with you people! :D

It was a great looking knife, Carl, but now it's even better. :thumbup:

-- Mark
 
I think that's a great looking patina Carl and it's got a great story with it too.
 
Dangit Carl, now you have me thinking of heavy steamed crabs with a lot of mustard washed down with cold hard cider! Yes I eat the mustard, my mothers family came from the Eastern Shore. Don't eat the shell or the deadman, everything else is fair game. Anyway, we have to have a drink at that bar Mangos in Bethany. BTW, my buddy at work said the bbq at the VFW hall on the west side of Route 1 is absolutely horrible.
 
Dangit Carl, now you have me thinking of heavy steamed crabs with a lot of mustard washed down with cold hard cider! Yes I eat the mustard, my mothers family came from the Eastern Shore. Don't eat the shell or the deadman, everything else is fair game. Anyway, we have to have a drink at that bar Mangos in Bethany. BTW, my buddy at work said the bbq at the VFW hall on the west side of Route 1 is absolutely horrible.

When you get your resolza, we have to give it a good baptism with slicing some nice tender BBQribs or brisket!
 
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