Jerry Busse
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- Joined
- Aug 20, 1999
- Messages
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The Design Of The Busse Combat Push Dagger Rages On!!! . . . And . . . We Need Your Help Once Again!!!
We tallied up the votes for the top three Push Dagger designs, and after much Deliberation and Libation, we have come up with some designs that combine many of the key design features.
Measuring the blade length of a push dagger can be a bit confusing because the debate over where the blade begins and ends is often unclear.
This design puts the debate to rest since the front of the handle and the tip of the blade are the most agreed-upon points of measurement for all knives, and this design has both.
These blades feature a small flat between the bevels. Why? This feature not only increases blade strength but greatly reduces warpage, twisting, and sabering during the heat-treating process.
For those who live in municipalities that ban double-edged knives, and for those individuals who simply prefer a single-edged blade, we have included single-edged models.
Offering all six of the pictured blades would present a small manufacturing nightmare, so let us know which of these 6 models fall into your Top 3 choices.
Please list your choices in the following manner:
1.) 3.0 Dagger
2.) 4.0 Single Edge
3.) 3.5 Dagger
Please only choose from these six models . . . If you feel the need to whine or complain about any of these designs, then we kindly ask you to throw yourself down a flight of stairs. . . but be careful not to spill your drink!!!!
Thanks and Let's Drink!!!
Jerry
Pic Below: Single Edged 4.0
Pic Below: . . . . Single edged models are on top and double edged daggers are on the bottom row.
Pic Below: Double Edged Daggers are on the left and their single edged cousins are on the right!
We tallied up the votes for the top three Push Dagger designs, and after much Deliberation and Libation, we have come up with some designs that combine many of the key design features.
Measuring the blade length of a push dagger can be a bit confusing because the debate over where the blade begins and ends is often unclear.
This design puts the debate to rest since the front of the handle and the tip of the blade are the most agreed-upon points of measurement for all knives, and this design has both.
These blades feature a small flat between the bevels. Why? This feature not only increases blade strength but greatly reduces warpage, twisting, and sabering during the heat-treating process.
For those who live in municipalities that ban double-edged knives, and for those individuals who simply prefer a single-edged blade, we have included single-edged models.
Offering all six of the pictured blades would present a small manufacturing nightmare, so let us know which of these 6 models fall into your Top 3 choices.
Please list your choices in the following manner:
1.) 3.0 Dagger
2.) 4.0 Single Edge
3.) 3.5 Dagger
Please only choose from these six models . . . If you feel the need to whine or complain about any of these designs, then we kindly ask you to throw yourself down a flight of stairs. . . but be careful not to spill your drink!!!!
Thanks and Let's Drink!!!
Jerry
Pic Below: Single Edged 4.0
Pic Below: . . . . Single edged models are on top and double edged daggers are on the bottom row.
Pic Below: Double Edged Daggers are on the left and their single edged cousins are on the right!
The less resistance pushing the knife the less chance it will fold on you and cut your knuckles ,, But I know many Hogs will go 4.0 all day 
