- Joined
- May 7, 2012
- Messages
- 4,971
I was thinking about something I have seen mentioned a couple times now that popped up in my head tonight on the long droning commute home. It was a good time to do some thinking on it and though this is subjective, I would like to hear other people's answer.
One time, probably a few years ago now someone commented that the Sebenza wasn't really a Sebenza without the blue thumb stud. Something about that stuck in my brain and I never fully understood it. Something about our personalities and individual experiences must come into play and shape the way we come to love these knives.
To me, the Sebenza is the simple, physical manifestation of Chris's passion and dedication to innovation, precision and quality. The Sebenza is made to such exacting specifications, manufactured with such excellence that in my mind, I can't imagine the Sebenza as anything less than the tight tolerances and fine attention to detail that I have come to expect. When I get a new one, I find myself pouring over it for a miss step that occurred along the way through various hands and machines, admiring the time it took the craftsman to develop the skill necessary to create the Sebenza. All of this executed in a simple, easy to maintain form that when in my hand, all makes perfect sense.
What is the indispensable quality of the Sebenza, which if removed would no longer qualify that knife as a Sebenza to you?
One time, probably a few years ago now someone commented that the Sebenza wasn't really a Sebenza without the blue thumb stud. Something about that stuck in my brain and I never fully understood it. Something about our personalities and individual experiences must come into play and shape the way we come to love these knives.
To me, the Sebenza is the simple, physical manifestation of Chris's passion and dedication to innovation, precision and quality. The Sebenza is made to such exacting specifications, manufactured with such excellence that in my mind, I can't imagine the Sebenza as anything less than the tight tolerances and fine attention to detail that I have come to expect. When I get a new one, I find myself pouring over it for a miss step that occurred along the way through various hands and machines, admiring the time it took the craftsman to develop the skill necessary to create the Sebenza. All of this executed in a simple, easy to maintain form that when in my hand, all makes perfect sense.
What is the indispensable quality of the Sebenza, which if removed would no longer qualify that knife as a Sebenza to you?