jdm61 itinerant metal pounder Joined Aug 12, 2005 Messages 47,357 Feb 12, 2012 #21 Aren't you supposed to quench in the bloody meat before the ice conversion?
jonnymac44 Joined Sep 27, 2007 Messages 7,680 Feb 13, 2012 #22 LOL, nice buddy! Appreciate the time and effort that went into this one! Good stuff Dan, I had a rough day in the shop and needed this in a big way!:thumbup:
LOL, nice buddy! Appreciate the time and effort that went into this one! Good stuff Dan, I had a rough day in the shop and needed this in a big way!:thumbup:
Rick Marchand Donkey on the Edge Moderator Joined Jan 6, 2005 Messages 9,680 Feb 13, 2012 #23 jonnymac44 said: LOL, nice buddy! Appreciate the time and effort that went into this one! Good stuff Dan, in the shop, I need to have it big and in a rough way!:thumbup: Click to expand... There, fixed it.
jonnymac44 said: LOL, nice buddy! Appreciate the time and effort that went into this one! Good stuff Dan, in the shop, I need to have it big and in a rough way!:thumbup: Click to expand... There, fixed it.