The first King Kobras arrive. Pix and specs.

Rusty said -

"I can't help myself:
straighten the spine til it's curve is just like Jim's katana;

stretch the blade about 5" to 25/26";

keep the handle exactly the same only stretch to 9 1/2 to 10" and add the tsuba from the katana."


That'd be sweet, sure.

Personally, I'd upsweep the last 6 inches of the blade just a little more, maybe just a little bit of taper - hey presto, a yataghan.

In 1841, Colonel Marey wrote a detailed report for the French army on the ideal sword profile for both cutting and thrusting; having examined virtually all the known blade types, he reached the conclusion that the yataghan was the perfect sword. This report caused many countries to adopt yataghan-style blades for their issue swords & bayonets.

160 years later, the arguments he put forward still sound pretty good to me. The only yataghan-style blade I've tested is a Portuguese M88 bayonet; it's made of lousy quality steel and won't hold an edge if you use it as a butter-knife, but there's definitely something special about that double curve.

An HI yataghan... Something to daydream about.


 
Originally posted by Tom Holt:


Personally, I'd upsweep the last 6 inches of the blade just a little more, maybe just a little bit of taper - hey presto, a yataghan.

Hey, that's exactly what I was thinking. Yataghan would be ultra-kewl!
 
A yataghan, that's what brought me to this website in the first place!

And it's an excellent idea for an HI project - count me in for one too.

Alan Peatfield
 
Scott,

I'm just down the road from you. I have 3 of Uncle Bills kuks. If you want to check any of them out send me an e-mail.

Mark
 
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