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- Oct 8, 1998
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Ron Hood mentioned it a couple of times in various videos.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
that's remarkable similar to my set up...minus the sharpener I've been curious about them, I don't know how to use a rod shaped sharpener like that...you all find the locking saks dependable and rugged? Turner just bring some saran wrap and tape up that chest wound, Just remember to leave a flutter valve...
Thanks for your honesty about not knowing how the sharpening steel works. Ive been shown how to use one by a very experienced woodsman, there is very little technique involved, however the results are probably far below what you would find acceptable. This is just my opinion and I will stand corrected by the first person who knows better but: I think sharpening steels fill a special niche, that is when your knife blade becomes so dull that you can not use it. This doesnt happen too often with hard modern steel and infrequent use. However when people use softer steels like what you find in a swiss arrmy knife and use it for a prolonged time then you sometimes find yourself in a situation where you just have to get some kind of edge back on your blade so that you can finish working. This happened to me a couple of times when hunting and you will do anything to resharpen your edge just enough to be servicible. That is what I think sharpening steels are for. The technique involved looks alot like stropping, maybe technically it is.