The Inca: A 12" Machete by Condor

Thanks HDW
I couldn't think what that middle protective layer was called.Do you think you have chopped enough to be resonable sure the stainless blade won't chip with heavy use? I don't know much about steels myself,I've just read a bunch about carbon steel being better for larger blades.


No problems with the blade so far. Juniper is tough. Would have damaged a brittle blade. Just a few strokes on a ceramic rod had the blade back to shaving sharp from grip end to tip.
 
That's right siguy. Every other machete I've owned has needed major re-profiling and sharpening as well as a lot of work on poor wood to metal fit in the handle before using. With the condor you just take it out of the box and maintain it. :thumbup:
 
Anyone have a link to a company that carries several models.I would like one that I can call with credit card info.I don't like to put my info out via internet.
 
Good review :thumbup: I've been thinking about getting myself a condor. Man you guys are breaking me up :D
 
That's right siguy. Every other machete I've owned has needed major re-profiling and sharpening as well as a lot of work on poor wood to metal fit in the handle before using. With the condor you just take it out of the box and maintain it. :thumbup:

I hope you don't mind, HDW, but I have some examples I can show of the edges.
Top to bottom: Ontario, Tramontina, Condor.
Condor001.jpg

This is the 18" Tamontina. The grinds have improved quite a bit, but there still is no final sharp edge at all.
Condor003.jpg

This is the 12" Ontario. Just an obtuse little edge.
Condor005.jpg

This is the Condor 18" El Salvador. A factory finished convex edge. It was actually mirror polished when new, but I have sharpened it once.
Condor004.jpg

This is the leather swivel sheath.
Condor006.jpg

Here you see the welt in the sheath.
Condor007.jpg

Condors come ready to use, just as HDW says.
 
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