- Joined
- Mar 11, 2008
- Messages
- 1,357
Thanks HDW
I couldn't think what that middle protective layer was called.Do you think you have chopped enough to be resonable sure the stainless blade won't chip with heavy use? I don't know much about steels myself,I've just read a bunch about carbon steel being better for larger blades.
No problems with the blade so far. Juniper is tough. Would have damaged a brittle blade. Just a few strokes on a ceramic rod had the blade back to shaving sharp from grip end to tip.