The Knife vs. The Garlic, the battle is now over, rejoice!

[Petunia D. Feeble]

The downer is my Dr. has directed me to stop eating foods that can ferment, so garlic is being restricted henceforth.

The hell for? You need a new doctor.

 

[Henry Beige]

I’m glad somebody mentioned the smatchet. Should raise the flat-of-the-blade technique to a new level.

I look forward to trying this winkling method. It will give me an excuse to peel up a couple of heads of garlic. I like to saute the whole cloves along with some olives, until both are a little brown and crispy, and eat them as finger food. They go well with vodka right out of the freezer.

 

[Chefget]

Ramsey vid looked good....




....until he cut the meat with a serrated knife

 

[waddauwant]

Lay clove on cutting board Wack with meat tenderizing hammer