Before proceeding, I suggest that everyone read my article entitled
The Anatomy of Tripe. (Tripe is the muscular lining of a cow's stomach.) The article can be found on my Matterhorn Forge website;
Matterhorn Forge
Recently, I was discussing the issue of tripe with my good friend "Meat". Despite all of his years as a metallllurgist, Meat could not understand why anyone would want to swallow all that tripe in the first place. For Gods sake Kelvin, that crap will rot your brain he says. I tried pointing out that some people will gobble up any silly notion they are presented with. They
want to believe that Grandpas secret recipe can magically transform that tripe into something worthwhile. But it takes a good deal of effort to actually read the professional cookbook and learn how to make a proper meal. I guess its all just a matter of personal preference, do you want to make a healthy dinner, or are you willing to settle for tripe.