- Joined
- May 9, 2010
- Messages
- 10,169
I couldnt tell you what steel performs like what. Growing up playing with cheap knives until I eventually got my hands on good stuff, I still cant tell you how what steel performs like what. I probably can pick apart untreated 440A from others but that is about it. My traditionals have 420HC, 1095 some of the Queen/S&M offerings maybe D2, ATS34, 154CM but I couldnt tell you the difference between em. I barely sharpen my knives as it is. Most of the time they just require a good few passes on the honing sticks from the lansky set and Im content. It is interesting to have various steels, but I dont have enough experience with use to pick apart what is what. Even now, the edc box contains several knives that have various steels, but from just cutting something and sharpening it, I wouldnt be able to tell you what it was. I guess i too am steel agnostic. As long as its sharp and keeps an edge, Im happy, cause Im not very good at sharpening