- Joined
- Mar 10, 2007
- Messages
- 2,915
Thanks for the write up STeven, very insightful !
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Have you tried the 9260 steel from Cheness? Through hardened or clay hardened?
Does anyone make a steel true to the traditions within price reach of humans?
Larry
Tinkerer
The German company that comes to my mind is WKC. They have been distributing what they insist are from their forges but I would think it likely they are sourcing from China and a proprietary forge they contract swords from.
http://www.wkc-sports.com/wkcbetter.html
The Kamakura-styled blades were made thicker and longer (I have one) but they were not intended to "cut" well through light materials. They were more like chisels, intended to smash wrists and stab through gaps in the armor of the period. It's like comparing a knife to a chisel: different designs for different purposes.
Come to think of it, I have seen iron mekugi used. I have also been told that disassembly of the katana was rare and most cleaning done did not involve removing the tsuka. (One reason the nakago was left to oxidize)
Excellent posts, STeven. As I am fumbling though my first attempts to make a couple of Japanese style blades, I look forward to anything you will post in the future on this topic. Could you also tell us what you would recommend as far as reference materials for someone trying to make a Japanese sword? Thanks and keep up the good work,:thumbup:
This was a great post! I enjoyed it thoroughly.
It's for Iaido, not cutting, so there won't be nearly as much stress on the tsuka. I have to pull the pins anyway because I'm swapping out the tsuba right away.
Thank you for the suggestions, sir. They were all three were on sale, so it was a fair bit less than $100. Better lucky than good.:thumbup:http://www.amazon.com/Craft-Japanes...=sr_1_1?ie=UTF8&s=books&qid=1264964266&sr=8-1
http://www.amazon.com/Art-Japanese-...=sr_1_2?ie=UTF8&s=books&qid=1264964266&sr=8-2
http://www.amazon.com/Japanese-Swor...=sr_1_3?ie=UTF8&s=books&qid=1264964266&sr=8-3
These three books should get you started quite nicely, Joe, and collectively, will run you around $100.00 or less....that is THOUSANDS years of information collected into 3 very easy to understand books.
Noshtero, must say that the Cheness Iaito, or most iaito for that matter are VERY hard to reassemble once they have been taken apart. Both the Japanese and the Chinese use compressed paper to make up for loose tolerances between the nakago and the corresponding recess in the tsuka.
In other words, they really are not meant to take apart.
When I took apart my formerly owned Cheness to change the tsuba....glued it back into place with Brownell's acraglass, and this means in order to take it apart again, would have had to destroy the tsuka.
Can say with almost complete certainty that if you take apart the Cheness to change the tsuba, you will have a loose handle that will drive you crazy if you are anal retentive.
Best Regards,
STeven Garsson
what happens to the retired swords? do they go up on the wall? used for destructive testing? used for practice polishing?
Find a school that teaches iaido