- Joined
- Mar 28, 2020
- Messages
- 6,427
I view sharpening my knives as something akin to putting gasoline in my car. If I buy a new knife I'd rather it was sharp and if I buy a car I'd rather it come with a full tank, but I'm going to have to sharpen/fill it fairly soon anyway, so it's not worth spending too much mental energy on.
I guess so, but if they neglected to sharpen the knife, what else did they neglect? If it didn't at least have a decent working edge I would probably never buy another knife from them. But I don't expect it to be razor sharp until I unclamp it from my WE130.