The Official Beckers and Booze Thread

Guyon

Guyon

Biscuit Whisperer
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Let's see what you're drinking in 2013. Alcohol content over 20% only. No weak sauce!


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I drink the hard stuff!
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Haha just kidding, I would never soil my lips with such wimpy juice!

Really I keep it simple:D
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I'd take a picture of the bottle I drank last night but I'm still mad at it.
 
tradewater said:
I'd take a picture of the bottle I drank last night but I'm still mad at it.
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I bet that, if you go back and look where you were sitting, you'll find more than one bottle. :p
 
This deserves my attention, but only after we reassemble the hookers and clean up the blood.
 
Well, somebody's gotta represent the sissywater here.

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We've been working on that bottle of brandy for three years. We use it in the nog at Christmas, and that's it. The bottle of Rangpur is visited a lot more regularly. ;)

~Chris
 
Interesting pics, Rogue. First, what are you doing with the lemon zest? And second, what do you think of the San Lotano?
 
stalbot said:
Interesting pics, Rogue. First, what are you doing with the lemon zest? And second, what do you think of the San Lotano?
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1: Making Limoncello. I let lemon zest sit in Everclear for about 2-3 weeks then strain through cheese cloth, combine with a lot of simple syrup, and bottle. Cheap homemade present, always have a bottle in the freezer for my girlfriend and her friends.
2: It was lovely, but I am not enough of a cigar afficionado to correctly review it.
 
Andy! Where'd you find that?!

Some Biscuit told me it is only available in TN. right now.:D
 
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