The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
This Christmas I had an epiphany as to what would be the best chocolate bar...EVER. So I started with some extra thick bacon and skewered it in a wavy pattern then baked it crisp. Then we pushed peanut butter fudge into the waves and covered the whole thing in bittersweet chocolate with a hint of sea salt. let them cool a bit in the fridge or outside then remove the skewer before they get too hard. Slice and enjoy. We call them "Dirty Piggies" and they are a Hog's delight for sure. Try it, you will agree!
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This Christmas I had an epiphany as to what would be the best chocolate bar...EVER. So I started with some extra thick bacon and skewered it in a wavy pattern then baked it crisp. Then we pushed peanut butter fudge into the waves and covered the whole thing in bittersweet chocolate with a hint of sea salt. let them cool a bit in the fridge or outside then remove the skewer before they get too hard. Slice and enjoy. We call them "Dirty Piggies" and they are a Hog's delight for sure. Try it, you will agree!
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You should leave them on the skewers and call the "Sticky Dirty Piggies".
Keeps the hands clean as well.
Oh,and kid you not,I have been in the gourmet confections industry for my entire professional career and these would sell!