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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The postman cometh...
- Thread starter jeff barton
- Start date
- Joined
- Jun 9, 2001
- Messages
- 346
Terry:
Tell Sandi she doesn't know what she's missing. Goat meat tastes like...................GOAT!
WA-HEE HEE! Seriously folks, the Genus Capra can be quite tastee when properly prepared. I'm certain that the Kamis spice it up a bit on a quarterly basis.
-Craig
Tell Sandi she doesn't know what she's missing. Goat meat tastes like...................GOAT!
WA-HEE HEE! Seriously folks, the Genus Capra can be quite tastee when properly prepared. I'm certain that the Kamis spice it up a bit on a quarterly basis. -Craig
- Joined
- Mar 5, 1999
- Messages
- 34,096
Besides being passable smiths the kamis are also excellent cooks. When they cooked the goat at Bishwakarma puja while I was in Nepal last Pala pronounced the meal "the best I ever had." I don't go for the spices all that much so Kumar roasted some goat ribs over his forge for me and they were very tasty.
And, Terry, good to see you NOT posting. I THINK this means you are working on scabbards and not playing with the computer.
And, Terry, good to see you NOT posting. I THINK this means you are working on scabbards and not playing with the computer.