the ridiculous tanto on some 'blades'

haha check out this story on the razel:

From your post:

"I tried to out run the bear, but with a bum knee I could only just keep ahead of it"

As if he could have outrun it with 2 good knees? Bears be fast and humans be slow. That story sounds more like a commercial.
 
The popular tanto came about by Bob Lum making a knife based on a Japanese eel skinner, that knife was aripped off by Len Thompson (Cold Steel) and everything else followed.
 
From your post:

"I tried to out run the bear, but with a bum knee I could only just keep ahead of it"

As if he could have outrun it with 2 good knees? Bears be fast and humans be slow. That story sounds more like a commercial.

check out the weight of the bear, it isnt ment to be serious at all.
 
A small tanto knife makes perfect sense. If I need to stab the car door of a Mini Cooper, for example, a large tanto blade is just overkill.
 
I still can't understand how Tanto's can be more useable than a normal spear point or bowie style blade that manufacturers actually make dedicated tanto styled models.
 
It comes down to what people like in a knife. Application, is sometimes an after-thought.
 
True.. but how many people actually use a tanto for what it is designed for?

That said, they do look cool!
 
I doubt many people use the smaller front portion of a Tanto for removing the head of an Eel, and then the longer portion for filleting said Eel. ;)
 
It comes down to what people like in a knife. Application, is sometimes an after-thought.

IMO, you nailed it, otherwise people wouldn't be spending money on exotic handle materials, hand filing, engraving, inlays, etc.
 
Thanks, Zen! In John Yumoto's book, The Samurai Sword, page 53, the Japanese sword was also made with a straight point, or edge, called a fukura-kareru. The curved point, fukura-tsuku, was more popular. I don't think the straight point on that sword was meant for cutting eels.
 
Bob Lum and Lynn Thompson copied the Japanese design. But ,they were madein the hollow ground style. The points were flat ground, though. I love the Traditional Japanese blades. Have you seen Leu's blades??
 
Thanks, Zen! In John Yumoto's book, The Samurai Sword, page 53, the Japanese sword was also made with a straight point, or edge, called a fukura-kareru. The curved point, fukura-tsuku, was more popular. I don't think the straight point on that sword was meant for cutting eels.

Don't be so quick to discount A.G. Russell, he would know of such origins. :)
 
I personally find the American tanto point well suited for preparing chicken for my crock pot.

For stabbing people the advantage of the American tanto point is that it produces a relatively wide wound channel almost the entire depth of the stab.
 
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