- Joined
- May 24, 2012
- Messages
- 302
Thanx. I heard about the bus but thought it was only carrying people. Do you think I'm making a bad move cleaning and resharpening the 153?
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I did ask if anybody thought it was foolish to clean and sharpen this knife
Was the 165 pitted at all? I don't think there is a cure for that. I'm going to give it the works. I plan on taking a before and after so someday I can figure out how to post them. This is one of the few uncle Henry knives I do not have new in the box. I spoke to guy I have purchased a bunch of knives from who claims to have a mint one. He says he was offered $700 dollars for it. Like I said I'm hopping this cleans up nice.
I generally agree with Hal on this, but first I have to ask if it has a factory edge? If not, and someone has already sharpened it, what can it harm? Maybe even a soak in oil to loosen the crud up too?Yes, I do think that would be ill-advised. There have been so many 153UH knives manufactured that they would probably carpet the state of Missouri 118 feet deep. So why would anyone jack around a knife that has only shown to be one of four extant at this point?