- Joined
- Feb 6, 2000
- Messages
- 3,021
When I recieved my Steel Heart 2 E, I babied it, drooled over it, and only shaved hair with it. Things haven't really changed, except for the fact that the SH has had its first beating.
I went on a rather ill-fated camping trip (in that it rained all night, and the tent wasn't up to it!), but it performed very well. I was dying to learn first hand of its chopping performance, and I finally had the chance! I brought along my Filipino bolo with a 12" blade and with large buffulo horn handle slabs. The steel is probably 1095. Its blade thickness is about 3/16 tapered off to 5/32 at the tip. It weighs about 1 pound 9 ounces (about 725 grams) vs the Steel Heart's 1 pound 4 ounces (600 grams)(the Busse Combat website has it at just 16 ounces, but I get 20 ounces on my scale).
Now on to the chopping. I did NOT do this scientifically, so please don't expect exact figures or proof; just my opinions from using them.
Well, I'm sorry to disappoint you, but the bolo won quite easily. I mean, the blade is 4.5 inches longer; what can one expect? The place where the SH did start to approach the bolo in chopping performance was when cutting dry hardwood. I'm not sure why, but it was excellent at cutting this material. The bolo, as expected, far outcut the SH on live white pine; its long, thinner blade is suited to this material, and it cuts like crazy. By the end of the day, the SH could still barely shave (even after chopping dry hardwood and pine for atleast an hour and a half). The bolo would not shave, and didn't look to be close to it. But, neither of them had deformed edges after that. I am very impressed with the performance of both blades. One thing that I don't like about the SH is its handle. The angle is great, but the scales are very slim. It was unsafe to chop with using the "whipping" method. Using the power method was safer, but was still uncomfortable and not all that safe. My bolo, on the other hand, has thick buffulo horn scales, and the handle is about 10/8" thick (5/4" thick) vs the slim SH's 5/8" thick. So, it's about twice as thick at the top of the handle (slightly less at the bottom, it is slightly tapered). This thicker handle is far more comfortable IMHO. The micarta is a better grip material, but it is not nearly thick enough. And I think a much thicker handle would be more comfortable and safe not only when chopping, but for general utility aswell.
I noticed the tip of the SH is sharper (finer) than I thought it would be, and I am happy. It would be an excellent military knife, even for stabbing. I tried some full power stabs into a hardwood tree. The knife penetrated pretty well, if not great. I didn't try to test tip strength, but I'm sure it is very strong. The handle wasn't overly secure during the stabbing (due to handle thickness), but wasn't bad, due to the talon hole/guard and micarta texture. I found it very secure for stabbing during saber grip, though.
The coating wear was very interesting and impressive. After a while of heave use, I noticed that the coating was being abraded, but in an unexpected way. Where it abraded, only close to the edge so far, the coating just became smooth (the "crinkle" pattern wore off). It looked quite nice, actually, and not at all bad. Very impressive.
I like to make spears, and I found the SH to be a perfect size for an all-round spear maker. It can do the light/medium chopping required for felling the tree/lemb to use for the spear. Then, it is very good for the very light chopping involved with shaping the tip. Using the finger cut-out, it is capable of very fine work in finishing off the point and tip.
I'm also impressed with the sheath. Very utalitarian and very light. I like the pocket too. But, I wish it would be either high or low ride, not inbetween. Also, i wish the cordura cover was fitted tighter to the kydex, especially at the bottom. The holes at the top and bottom of the sheath are a nice touch, facilitating the sheath to be attached to a bag/pack (or tie the bottom of the sheath to your leg).
In closing, I would like to say that the Steel Heart 2 E is a medium sized knife that can do excellent fine work and is a pretty good chopper, especially for light to medium chopping.
It's a great multi-use knife!
I went on a rather ill-fated camping trip (in that it rained all night, and the tent wasn't up to it!), but it performed very well. I was dying to learn first hand of its chopping performance, and I finally had the chance! I brought along my Filipino bolo with a 12" blade and with large buffulo horn handle slabs. The steel is probably 1095. Its blade thickness is about 3/16 tapered off to 5/32 at the tip. It weighs about 1 pound 9 ounces (about 725 grams) vs the Steel Heart's 1 pound 4 ounces (600 grams)(the Busse Combat website has it at just 16 ounces, but I get 20 ounces on my scale).
Now on to the chopping. I did NOT do this scientifically, so please don't expect exact figures or proof; just my opinions from using them.
Well, I'm sorry to disappoint you, but the bolo won quite easily. I mean, the blade is 4.5 inches longer; what can one expect? The place where the SH did start to approach the bolo in chopping performance was when cutting dry hardwood. I'm not sure why, but it was excellent at cutting this material. The bolo, as expected, far outcut the SH on live white pine; its long, thinner blade is suited to this material, and it cuts like crazy. By the end of the day, the SH could still barely shave (even after chopping dry hardwood and pine for atleast an hour and a half). The bolo would not shave, and didn't look to be close to it. But, neither of them had deformed edges after that. I am very impressed with the performance of both blades. One thing that I don't like about the SH is its handle. The angle is great, but the scales are very slim. It was unsafe to chop with using the "whipping" method. Using the power method was safer, but was still uncomfortable and not all that safe. My bolo, on the other hand, has thick buffulo horn scales, and the handle is about 10/8" thick (5/4" thick) vs the slim SH's 5/8" thick. So, it's about twice as thick at the top of the handle (slightly less at the bottom, it is slightly tapered). This thicker handle is far more comfortable IMHO. The micarta is a better grip material, but it is not nearly thick enough. And I think a much thicker handle would be more comfortable and safe not only when chopping, but for general utility aswell.
I noticed the tip of the SH is sharper (finer) than I thought it would be, and I am happy. It would be an excellent military knife, even for stabbing. I tried some full power stabs into a hardwood tree. The knife penetrated pretty well, if not great. I didn't try to test tip strength, but I'm sure it is very strong. The handle wasn't overly secure during the stabbing (due to handle thickness), but wasn't bad, due to the talon hole/guard and micarta texture. I found it very secure for stabbing during saber grip, though.
The coating wear was very interesting and impressive. After a while of heave use, I noticed that the coating was being abraded, but in an unexpected way. Where it abraded, only close to the edge so far, the coating just became smooth (the "crinkle" pattern wore off). It looked quite nice, actually, and not at all bad. Very impressive.
I like to make spears, and I found the SH to be a perfect size for an all-round spear maker. It can do the light/medium chopping required for felling the tree/lemb to use for the spear. Then, it is very good for the very light chopping involved with shaping the tip. Using the finger cut-out, it is capable of very fine work in finishing off the point and tip.
I'm also impressed with the sheath. Very utalitarian and very light. I like the pocket too. But, I wish it would be either high or low ride, not inbetween. Also, i wish the cordura cover was fitted tighter to the kydex, especially at the bottom. The holes at the top and bottom of the sheath are a nice touch, facilitating the sheath to be attached to a bag/pack (or tie the bottom of the sheath to your leg).
In closing, I would like to say that the Steel Heart 2 E is a medium sized knife that can do excellent fine work and is a pretty good chopper, especially for light to medium chopping.
It's a great multi-use knife!