- Joined
- Jun 22, 1999
- Messages
- 1,367
My Skinny ASH with mag handles seems to be the perfect fit for me. Not too heavy but fills the hand nicely.
Bob
Bob
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Between the two, I'd go with the Skinny. The CG is too thick for it's length, IMHO. However, I ended up selling both and getting a .22 SEI'd recommend something in .22, an LE, SE, or custom shop one if you really like the blade style.
GregB
FBUSMC's pic is useful for what I would like to add ... I have a Skinny Ash ... it was my first Busse ... when I got into them they were available at the store .... later I got a Ash LE which was also on offer .... a bit like you I sort of felt there was'nt enough weight/chopping performance in the Skinny .... and yet it had the depth of blade indicative of a "chopper" style knife ... the LE felt better at .22 thick as opposed to .187 .... then I went to Knob Creek and had the chance to handle the thicker version at .32 .... my first thought was it had "needless" weight for the size .... I felt like this as well on a later buy of a BATAC LE ... knives this size don't seem to radically improve chopping ability when a lot thicker .... it is as if the length of blade can only do "so much" ....
Anyway ... the LE was probably my favourite for a while though I never used it much .... my Skinny I used every which way .... I stripped it quite quickly as I too am not a fan of coated blades generally ( although I love the smooth Basic 9 ??? ) but having stripped it I spent 8 hours plus doing a hand sanding satin finish .... then at least another 8 hours experimenting on the edges .... going back and forth from straight V grinds with back bevels to convex edges on my sander .... working out which cut best and lasted longest .... then I went all the way and fully convexed the Skinny Ash taking it down in thickness quite a bit as well .... mine is now around .17 thick ... or rather .17 THIN !
At this level of thinnes the knife really came into it's own for me ..... plus by doing so much sharpening and testing my blade profile was becoming similar to the 3B2 in FBUSMC's pic .... and I got one of these in due course based on liking the shallower depth to the blade .... I found with the shallower blade I had a lot more control on using the Skinny Ash for fine work and with a "thinner thickness" it could carve and do delicate work FAR better than I remember from when it was in stock shape ....
So to conclude .... I would give a lot of consideration to a 3B2 .... I don't expect you to mess with your Skinny like I did .... I learned so much from that knife tho' ... that if I was going back down that route I would as a first buy get a 3B2 and weird as it might sound allowing for the great cammo finish ... I would strip it and get it double cut ....
The black smooth G10 grips are "amazing" on comfort ... and size and profile wise it reminds me very much of the Seigel SAR knife he did which is a very popular knife with those in that field ... and it makes for a great general utility camp knife .... much more control with your thumb on the spine and using the choked grip.... my Skinny is now very similar to a 3B2 and for me is all the better for it ....
I gave up looking for chopping ability in a knife this size .... .32 thick does'nt do it ... go thinner and slightly bigger if you need that ability ... weight wise the best in class for me and where the "chopping" ability starts is a sabre grind SFNO or NMSFNO or bigger ....
But ... for a great field knife a 3B2 or a modified Skinny Ash is a cracking knife ....
Batoning with a thinner blade with the sort of depth you have with a 3B2 is a doddle ... plus you can cross grain baton if you need to instead of trying to chop with a light blade .... when thinner the Skinny bites VERY deep on this task .... and on game work and food prep it just plain beats everything .... it is my most used Busse in the kitchen by a very long way .... infact a Chef who is a good friend enthuses over my "Anorexic Skinny" a LOT .... it's a great way to get him to give me a hand on preping venison lol...
it's difficult to express how much I love my .32 ASH.
seriously.
it'll do everything from slicing a tomato to peeling an apple to fire prep to chopping through rusty chains to (I imagine) prying a car door open in a pinch.
it feels just right in the hand too, IMO.
If someone wants to organize it I'll supply the knife. It's a stripped dc/partial satin dull beater. Adrock gets first shot since this is his thread...
If someone wants to organize it I'll supply the knife. It's a stripped dc/partial satin dull beater. Adrock gets first shot since this is his thread...
As impressed as I am with its heft and potential I just dont think I'd ever need to carry (assuming it doesnt pull my pants down) a knife like this... considering I already have a NMFBMLE...