Jaxx
Moderator
- Joined
- Jan 18, 2006
- Messages
- 19,865
I thought INFIDoesn't
chip????
![]()
rtiger2, I don't believe that I used the word "chip", and for a reason... There are no chips, where the metal snapped away from the blade, INFI seems to be a steel that can absorb some shock, and only dent or roll instead of outright chipping away, allowing easier mainenance to the edge. There is a spot or 2 that seems to have dented or most likely rolled a little bit to one side, and was most likely then shorn off with continued hard use, but there is nothing that will be permanent after a new edge is ground. I've already removed about 20% of the 'damage' with 15-20 swipes to each side using a common kitchen knife steel rod sharpener! Please remember that I got in close for the images too, and you're seeing the edge bigger than life for examination purposes. Tyrkon Lawson is right, mine will be restored to duty in no time. I'd like to see you choose a knife about this size and thickness from any other knife company and just hand it over to 2 roughnecks who couldn't care less about it, and see how it looks after a hard day's use. Bring the images here, & we'll compare the damage!