- Joined
- May 29, 2004
- Messages
- 3,022
S7
Imho for a “survival knife” there is really no need for stainless.
Unless/until there is a stainless that’s ACTUALLY as tough as high-carbon steels, (and I don’t believe there are any as of yet), then carbon wins due to superior DURABILITY.
While you’re in a survival situation, you will likely use the blade often enough that edge oxidation shouldn’t matter. Surface rust on the blade flats?? Who cares? Your blade is less likely to break, and that’s paramount.
Imho for a “survival knife” there is really no need for stainless.
Unless/until there is a stainless that’s ACTUALLY as tough as high-carbon steels, (and I don’t believe there are any as of yet), then carbon wins due to superior DURABILITY.
While you’re in a survival situation, you will likely use the blade often enough that edge oxidation shouldn’t matter. Surface rust on the blade flats?? Who cares? Your blade is less likely to break, and that’s paramount.
