The Ultimate Skinner ,

[Jack O'Neill]

Hello all , this was an interesting knife to make

It has been flat ground from 5/32 A-2 tool steel with a 400 grit satin final finish . Heat treated to an Rc. 61 in my shop with the minus 110 degree sub-zero quench .

O.A.L is 8"

Blade , tip to handle is 3-1/4" BUT tip to blade end is 4" with the sharpened edge at 4" also .It is now 1-5/8" edge to spine wide

Handle is premium book matched Cocobolo scales. The Brass pins where sized to match the handle shape ( small to large ) 5/32,3/16,1/4 "

Sheath is from 8 oz leather for right or left hand carry

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[TK Steingass]

Jack:

That's a lot of knife for the price - looks like it could do some serious work in the kitchen too :thumbup:

 

[heo]

Nice one Jack

 

[Jack O'Neill]

thanks guys

I priced this as a user knife in the field or a pizza cutterTK .