- Joined
- Jun 4, 2010
- Messages
- 4,212
So, last night i was sitting at the kitchen table with my knife collection. So many good working knives, many of them gifts from folks on here. Some are really pretty, some are really tough. Some carbon steel some stainless steel. How does one choose the "right knife" for them.
I spent time handling, caressing, slicing some old newspaper and just taking it all in rather than getting caught up in any specific. And finally it hit me, what criteria do i use. How about handle comfort? I have a fondness for 2 or 3 bladed knives (although i have some, and seem to be getting more) single bladed knives.
Well something became apparent to me, some of my knives are more comfortable than others, but what about when you use the secondary blade? Many larger clip point knives are distinctly uncomfortable in hand when using the secondary blade. Some are good with the main blade out, but not so much when you switch to the smaller blade
well, after realizing this i started test cutting with multiple knives to see which felt best in hand. The stockman have alot of blade in a small package, but the sheepsfoot is not the most comfortable thing to hold, my 85 is pretty as all get out and with the ebony is undoubtedly tough too, but when using the pen blade the clip definitely digs into my hand...
But the single bladed knives certainly excel in this area which is a good point for them, but of my multiple bladed knives, i had two stand outs. Ironically my two favorite types too, the texas jack and the mini-trapper. Both are extremely comfortable in hand regardless of which blade i am using and that just makes me happy.
Now i am wondering if a main blade sheepsfoot would fit my new criteria *ponders*


I spent time handling, caressing, slicing some old newspaper and just taking it all in rather than getting caught up in any specific. And finally it hit me, what criteria do i use. How about handle comfort? I have a fondness for 2 or 3 bladed knives (although i have some, and seem to be getting more) single bladed knives.
Well something became apparent to me, some of my knives are more comfortable than others, but what about when you use the secondary blade? Many larger clip point knives are distinctly uncomfortable in hand when using the secondary blade. Some are good with the main blade out, but not so much when you switch to the smaller blade
well, after realizing this i started test cutting with multiple knives to see which felt best in hand. The stockman have alot of blade in a small package, but the sheepsfoot is not the most comfortable thing to hold, my 85 is pretty as all get out and with the ebony is undoubtedly tough too, but when using the pen blade the clip definitely digs into my hand...
But the single bladed knives certainly excel in this area which is a good point for them, but of my multiple bladed knives, i had two stand outs. Ironically my two favorite types too, the texas jack and the mini-trapper. Both are extremely comfortable in hand regardless of which blade i am using and that just makes me happy.
Now i am wondering if a main blade sheepsfoot would fit my new criteria *ponders*


