They got to me

They got me too! Don't tell anyone but Blues is the Ring-Leader!! :)
Enjoy your knife.
 
While I am a BIG fan of CV, don't sell the new Tru-Sharp stainless blades short, fellas! I have a recently-purchased 6344SS Medium Stockman I am carrying with Tru-Sharp blades. With the exception of the patina-issue, I can see no practical difference in the performance or edge-holding of this little jewel over any of my CV blades. That might be "heresy" to some, but it's true in my case...or is that "Case"...pun intended...Ha!

Ron
 
I like a nice Peanut. I have a stag Peanut with a bail I picked up about 15 years ago and it is still one of my favorites. Good choice.
 
Ron53 said:
While I am a BIG fan of CV, don't sell the new Tru-Sharp stainless blades short, fellas! I have a recently-purchased 6344SS Medium Stockman I am carrying with Tru-Sharp blades. With the exception of the patina-issue, I can see no practical difference in the performance or edge-holding of this little jewel over any of my CV blades. That might be "heresy" to some, but it's true in my case...or is that "Case"...pun intended...Ha!

Ron
Click to expand...


Thats pretty much what I've found out about my peanuts. In normal day to day use, you won't really see any difference. The only way I found a difference was to sit down at the kitchen table with alot of cardboard and newspaper and a magnifier and cut till I had "cutters cramp" in my hand.

But then if you cut alot of citrus or acidic foods, like oranges, tomatoes, the citric acid can, if not wiped off thoughly, can eat the fine razor edge off a blade. The True Sharp wins then.

Its all good.:thumbup:
 
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