Thin Blade Folder

[Esav Benyamin]

I like my large regular Sebenza in the kitchen, but I also found that the CUDA Maxx is even more versatile. The blade is thin and flat-ground, and long enough to slice a roast or a turkey. It holds that razor-sharp edge through a lot of vegetables, also rolls and bagels, and is broad enough to spread butter or jam on them, too. It's big but well-balanced, so it's not clumsy. The titanium handle is an open frame, very easy to blast soapy water through and shake-blow-wipe dry on cleaning.