Richard338
Gold Member
- Joined
- May 3, 2005
- Messages
- 7,181
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That is exactly what I want in my next knife purchase!
It's the reason I didn't jump on the 2 or 3 in the preorder.I do still feel that the DEK1 encompasses all the attributes one would want in a general all-purpose EDC blade.
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Wow, the contrast of the blade in the middle looks REALLY awesome!No DEK2 or DEK3 yet but can I still play with my DEK in here?
DEK1 #1, DEK1 #2, DEK1 #3
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^ the one in the forefront is another exquisite Nathan made, NinJo baked AfBW![]()
Ugh... the want grows stronger. After reading the descriptions, that's what I was considering a DEK3 for. Tried using the Kephart in this role, but it's a little thick for my tastes, for a kitchen utility knife.My DEK3 made its first cut today. It slew an orange and I was so enamored with the cuts that I slew another, even though having two dead orange was a bit excessive. I then murdered a couple of chicken breasts for wraps and salads and again marveled at its cutting ability.
This very well may become my general go-to kitchen companion. Despite having an excellent set of kitchen knives, I enjoy using my other cutlery in the kitchen due to wanting to create opportunities to use my knives. This DEK excels in this environment, such a pleasure to cut and slice with it.
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My DEK3 made its first cut today. It slew an orange and I was so enamored with the cuts that I slew another, even though having two dead orange was a bit excessive. I then murdered a couple of chicken breasts for wraps and salads and again marveled at its cutting ability.
This very well may become my general go-to kitchen companion. Despite having an excellent set of kitchen knives, I enjoy using my other cutlery in the kitchen due to wanting to create opportunities to use my knives. This DEK excels in this environment, such a pleasure to cut and slice with it.
![]()
Ugh... the want grows stronger. After reading the descriptions, that's what I was considering a DEK3 for. Tried using the Kephart in this role, but it's a little thick for my tastes, for a kitchen utility knife.
Huh? Did I offend you? No offense intended - I promise. If I know what I did to cause offense, perhaps I could apologize . . .I had to redact my intended reply for fear of being targeted by the Southern Poverty Law Center going forward.
You're lucky, Virginian, enjoy your few minutes free of repartee...
It was a joke my friend...rest easy. (A bit off color, but a joke.)Huh? Did I offend you? No offense intended - I promise. If I know what I did to cause offense, perhaps I could apologize . . .
Not at all.Not that there’s anything wrong with that
From what I keep reading, it sounds like the DEK3 might be the one I like most of the bunch. Mine gets here Monday, so I'll have a better idea then.It's the reason I didn't jump on the 2 or 3 in the preorder.
But after reading more about the 3, I'm going to have to look into getting one, to try.
DEK theSeems like the DEK3 does this very well. I mean, Nathan said, "I was using it to cut drywall and wire today. I used a hammer on the spine to cut that 10 ga wire with no problem. *shrug*".
Wow, I'm so sorry. May his behind be covered by a flurry of boils for the rest of his life.The main reason I ordered a DEK3 was the same. I gave away a CPK Potato Knife to my niece as part of her wedding present about five years ago. She passed away in a car accident about two years later, and even though her widowed husband did my sister very wrong afterwards, it's now his knife and that is that. I hope he cuts himself every time he uses it. Not that I hold a grudge or anything - LOL.
I still have one CPK Potato Knife left, but I need something to supplement it. One can never have too many CPKs in the kitchen.
I hear folks decry FOMO. But what they fail to realize is that actual MO is often far worse than FOMO. I try not to make that mistake with CPK.