This or that?

RobertK

RobertK

post tenebras lux
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So I'm at a crossroads and I just can't decide. I'm looking at two beauties in stag.

- GEC Wallstreet lockback clip point
- GEC 54 Big Moose with clip and errr not clip blades.

For traditionals my experience is fairly limited. I've never carried a lockback or multi blade so either one is a new thing to try.

I'd love your praise or jeers for either choice.
 
Let me say that a multiblade is the best introduction, and a big moose is a great knife! Multiple blades means a whole lotta customization and utility, changing edge angles to suit tasks, modifying shapes, etc. Welcome to the porch!

Connor
 
First I would like to say welcome to the porch we are always happy to see new folks that have found an interest in traditional knives. You are looking a two fine knives and GEC makes very fine knives. If you find like so many of us have that you are truly drawn to the beauty and utility of traditional knives you will find yourself wanting to try many different patterns. I would like to suggest you buy the Rough Rider Brand's version of the patterns you want to try first. Although they are imported they are a well made knife and most can be had for $10 or $15. Then as you find what you like you can purchase the more expensive brands. Just my 2 cents.
 
Thanks guys. There's something fun about the old-timey nature of the traditionals, and that each one varies so much is very enjoyable.

Today I currently have a 71 in black delrin and a 77 northfield Barlow in sawcut bone. The latter I picked up at the Oregon knife show, which was a great time.

If I can use Derrick's photo, here's the moose I ordered.

ImageUploadedByTapatalk1455561558.507749.jpg
 
Looks like a beauty. Good choice. You gotta love the slanted, lined, pinched bolsters. That's one dressy knife that'd be up to the task of butchering an actual moose if the occasion should arise. ;)
 
The springs WILL be pretty stout at first, but don't give up on it! I promise after a week or two of just opening as often as you can it'll be perfect! You might consider getting a piece of leather and wrapping the blade, and carefully using it to open and shut over and over while you watch tv or whatever. That's what I did and it helped break it in quick to where pull was around a 6. Just be careful not to cut yourself!
 
Thanks!! The 71 is cake to open. That one I can hold in my right hand and just pinch with my left fingers and pull.

The 77 I have is pretty stout. I can't open it well the same way. I hold it with my left and I can pinch it with my right hand and open, even with the small amount of blade that hangs open. No real nail needed.

I hadn't considered it until your post that there won't be any pinching a blade open with a multiple blade knife. Those tips should come in handy!
 
I have a 54 moose in smooth autumn bone and absolutely love it.

Two very good blade profiles with lots of snap, stout construction and wonderful fit and finish. Agreed with what others have said regarding a patient break in. I blew out the joints with compressed air then a bit of mineral oil, then just played with it non stop. 😋 It is the type of knife that makes me wander the house looking for cutting chores.

Hope you enjoy yours as much. The stag you chose looks very nice indeed!

O
 
I really, really like the stag on the front cover. The back looks to match well, also.

What a great hobby this is, is it not?
 
It sounds like you already decided but I was gunna say...
MOOOOO.....OOOOOSSSE!:D
 
Great choice! One of the huge benefits to traditionals is the ability to get 2 or more different blades in one knife. The Moose is a nice way to go:thumbup:
 
RobertK said:
You guys are amazing. :-)
Click to expand...
This area of bladeforums is my favorite, not just because slippies are my favorite (in no small part because of being on the porch,) but because everyone is so great to one another.

Connor
 
I've noticed that. I've lingered on this forum a while and posted a bit. Actually my posting across all forums has been really low ever since we moved states a few years ago. But this forum seems to exemplify both community and just the sheer enjoyment of the hobby.

I was talking to my wife about knives the other day and boring her to death. But I mentioned how much fun traditionals are and how the community is seemingly pretty small. Like people refer to guys at companies that make or sell them by first name.

That provoked even her out of her coma to give a sincere, "that's kind of cool."
 
Ideally, both. ;) that takes more time to accomplish though.
 
It came!!

I absolutely love this stag. It's amazing.

Think I need to clean it a bit. Action is a little gummy. But that's no biggie!

Any advice on which blade shapes are better for which things?

ImageUploadedByTapatalk1455925308.051508.jpg

ImageUploadedByTapatalk1455925333.683916.jpg
 
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