This went out today (2 kitchen knives and a mini scalpel)

[ArielSalaverria]

San Mai Integral Chef Knife
Half stainless San mai damascus from 1010/304 with a 5160 core.
12" overall length, 8" blade. Hand made leather sheath.

 

[ArielSalaverria]

San Mai Integral Mini Santoku
Half stainless San mai damascus from 1010/304 with a 5160 core.
9" overall length, 4 1/2" blade. Hand made leather sheath.

 

[ArielSalaverria]

San Mai Scalpel
San mai damascus from a motorcycle chain and D2 powder with a 5160 core.
1" cutting edge. (1 1/2" from tip to handle) 5 3/4" overall length. 7/32" thickness. Handmade textured leather sheath with a half stainless damascus clip.

Here's how I've made this steel:
http://www.aescustomknives.com.ar/docs/knifemaking19.htm



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http://www.aescustomknives.com.ar/docs/contact.htm

Thanks for looking!


Ariel

 

[mholl27]

That Santoku is just gorgeous!

 

[Keith Montgomery]

They all look great to me.

 

[xaman]

That Chef knife is amazing --- great work!

 

[Keith_H]

Beautiful work! one question, do you cook?

 

[SpearZ]

Impeccable quality and craftsmanship, 10/10

One day I hope to own one of your knives

 

[ArielSalaverria]

Keith,

I do some cooking yeah

I use a mini santoku to chop little things like garlic, and a big one to cut meat, onions, tomatoes, to make incisions in meat to later fill with other ingredients, etc.

The set would be full with a small carving knife, but I really don't have much use for one like it myself.

Ariel

 

[mmckinley]

That's amazing work. I've never seen damascus like that, you're an artist.