- Joined
- Sep 13, 2017
- Messages
- 9,115
It doesn't get much attention since it's kind of old school in the super steel world, but I've said it before: if they made every knife henceforth from ZDP-189 I'd be ecstatic.
It can be a bit of a chore to sharpen and it's not stainless, but it holds an edge forever. I've been swapping back and forth between a Delica and Endura in ZDP for months now(save for a few days with a Bugout) and haven't had to resharpen either. Even with my picky standards.
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I have a Stretch 2 in this steel and I have not really used it yet. Thanks for the inspiration to get out there and try it!