nice, @nathan, i like it!
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...my votes/recommendations long term for forged in fire include:
- make the test requirements known to the smiths before round one (making a chopper vs a slicer are two very different philosophies and knowing that would help the blade designs...it was instead announced just before the handle stage...but then after testing, they sent matt home mainly because his lighter blade didn't chop as deeply as the other blades)
- slightly larger anvils (for that much hammering in a couple hours 200-300 pounders would minimize energy loss and elbow damage), though having the power hammer and press available helps in this dept.
- scale the time proportionately to the starting point (i think this is being done somewhat now)...eg, from an old rasp, smaller bar, or rod 3 hours may work, but a near cubic block of W2 has to be moved a long way to catch up with those raw materials
- yes, please less focus on killing and more on all the other amazing things knives are used for every day...
- maybe just drop the big studio lights and run on house lights for a few minutes during someone's heat treat if they request it, most of that footage is not getting shown anyways...
- don't have knifemakers making swords...have a dedicated sword episode or two featuring only swordsmiths...
...and the ultimate wish list (for seeing some real heavy hitters and traditional workers):
- choose your forge (charcoal, coal, induction, or propane), fire management and working style is quite different for each...and how fun to see a charcoal forge blazing away in there...
- mix up the challenges but let the smiths sign up for specific ones (this is maybe starting to happen to some extent...ie. pattern welding episode) eg. all hand tools episode with a four to six hour split shift, axe episode, choppers episode, bushcraft episode, kitchen knives episode...etc.
- have some (an?) additional panelists/judges representing the wider pool of knowledge/tradition/technique or at least resisting the urge to comment on grey areas with too much finality (a specific example is the descriptor "blah" for david r's straight hamon, rather than recognizing the suguha style as one of the oldest and most recurring patterns on blades under a foot long...and not even mentioning that another competitor's hamon had what looked like total run out before the tip) ...that being said i know it's a tough spot to be in, the panel is as vulnerable to uneducated editing as the smiths are...
...still pondering, enjoying them more as they fine tune, can't wait to see murray do his thing!
>>>here's an idea for the folks here, a 3 hour knife challenge...someone start a thread...and the bonus is everyone will be aware of what they can do in that time if they show calls... ^__^