I do think the knives are made to order, hence the price. I can sort of understand her philosophy, which is why I bought the Steel Will Argonaut. AUS-8 is not a super stainless steel. However, it used to be, before all these new expensive steels. Heck, 440C was once an expensive super steel, as was 420HC. AUS-8 is a "bend but don't break" stainless steel. It's very tough, the edge will roll, not chip, and it's easy to resharpen in the field. JOE X, who destroys knives on purpose, recommends the APO-1S as his top choice.
I have a Cold Steel SRK on CPM-3V. Good Lord that knife is strong. I'd need a hammer to break it. I've jammed it tip first into wood, pried it back and forth, and it still looks brand new, and it's still hair shaving sharp. It will stay that way a long time. But when it comes time to sharpen it, I'll probably get it professionally sharpened. I'd hate to have to sharpen it myself, especially in the field. It's also not truly stainless. It's 7.50% chromium. It will resist rust much better than a high carbon steel, but it does need to be oiled every now and then.