Tony Mont
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 15, 2018
- Messages
- 1,531
Hello everybody!
My latest chef knives are completed and ready to serve! 26c3 is a lovely steel for the job at hand since it can take a really fine edge! I gotta say, the hamons are much better in reality than they appear in the pictures, it's just my lack of photography skills that can't capture them properly.
Steel: 26c3
Handle: Black micarta bolster, red g10 spacer,curly maple and carbon fiber pin.
Dimensions:
Overall lenght: 33 cm - 12.99''
Blade lenght: 18 cm - 7.08''
Blade widght: 4.5 cm - 1.77''
Blade thickness: 3 mm - 0.118''
Handle lenght: 13.5 cm - 5.31''
The blade is differentially heat treated. Handrubbed and etched lightly to keep the hamon white. The choil and the spine are rounded. The hamon is running a bit lower than I wanted, I've tested the blade by flexing a pretty much zero and hacking a wooden dowel, there was not deflection or edge damage.
---------------------------
Steel: 26c3
Handle: Black micarta bolsters and koa.
Dimensions:
Overall lenght: 33 cm - 12.99''
Blade lenght: 18 cm - 7.08''
Blade widght: 4 cm - 1.61''
Blade thickness: 3 mm - 0.118''
Handle lenght: 12.5 cm - 4.92''
The blade is differentially heat treated. Handrubbed and etched to reveal the hamon. For anyone wondering, the tang goes all the way through and the last inch is threaded. The pommel was threaded and then pinned, it's not going anywhere. The choil and the spine are rounded. SOLD.
--------------------------------------------------------------------------------------------------
Steel: 26c3
Handle: African blackwood bolster, red g10 spacer,curly maple and carbon fiber pin.
Dimensions:
Overall lenght: 34.5 cm - 13.58''
Blade lenght: 20.5 cm - 8.07''
Blade widght: 4.5 cm - 1.77''
Blade thickness: 3 mm - 0.118''
Handle lenght: 13.5 cm - 5.31''
The blade is differentially heat treated. Handrubbed and etched lightly to keep the hamon white. The choil and the spine are rounded.
Price: SOLD
Free international shipping with priority mail and a tracking number.
Via PayPal.
View attachment 1452484 View attachment 1452485 View attachment 1452486 View attachment 1452487 View attachment 1452488 View attachment 1452489 View attachment 1452490 View attachment 1452491
Thanks for looking!
Tony.
My latest chef knives are completed and ready to serve! 26c3 is a lovely steel for the job at hand since it can take a really fine edge! I gotta say, the hamons are much better in reality than they appear in the pictures, it's just my lack of photography skills that can't capture them properly.
Steel: 26c3
Handle: Black micarta bolster, red g10 spacer,curly maple and carbon fiber pin.
Dimensions:
Overall lenght: 33 cm - 12.99''
Blade lenght: 18 cm - 7.08''
Blade widght: 4.5 cm - 1.77''
Blade thickness: 3 mm - 0.118''
Handle lenght: 13.5 cm - 5.31''
The blade is differentially heat treated. Handrubbed and etched lightly to keep the hamon white. The choil and the spine are rounded. The hamon is running a bit lower than I wanted, I've tested the blade by flexing a pretty much zero and hacking a wooden dowel, there was not deflection or edge damage.
---------------------------
Steel: 26c3
Handle: Black micarta bolsters and koa.
Dimensions:
Overall lenght: 33 cm - 12.99''
Blade lenght: 18 cm - 7.08''
Blade widght: 4 cm - 1.61''
Blade thickness: 3 mm - 0.118''
Handle lenght: 12.5 cm - 4.92''
The blade is differentially heat treated. Handrubbed and etched to reveal the hamon. For anyone wondering, the tang goes all the way through and the last inch is threaded. The pommel was threaded and then pinned, it's not going anywhere. The choil and the spine are rounded. SOLD.
--------------------------------------------------------------------------------------------------
Steel: 26c3
Handle: African blackwood bolster, red g10 spacer,curly maple and carbon fiber pin.
Dimensions:
Overall lenght: 34.5 cm - 13.58''
Blade lenght: 20.5 cm - 8.07''
Blade widght: 4.5 cm - 1.77''
Blade thickness: 3 mm - 0.118''
Handle lenght: 13.5 cm - 5.31''
The blade is differentially heat treated. Handrubbed and etched lightly to keep the hamon white. The choil and the spine are rounded.
Price: SOLD
Free international shipping with priority mail and a tracking number.
Via PayPal.
View attachment 1452484 View attachment 1452485 View attachment 1452486 View attachment 1452487 View attachment 1452488 View attachment 1452489 View attachment 1452490 View attachment 1452491
Thanks for looking!
Tony.
Last edited:
