Three Black Chefs for all tastes

[Marco Lourenço]

I brought you these three Black Chefs for you to add to your kitchen and collection.
All were forged integral in 52100 steel, heat treated in a temperature-controlled oven and with textured electrostatic painting on the blade.

Black Chef #1
Maple Burl handle, Buffalo leather sheath with press button made of the same material as the handle.

Dimensions:
Total length: 390mm
Blade length: 266 mm (10 1/2”)
Maximum thickness: 3.3mm
Maximum width: 50.5mm

Value: 340 Dollars with shipping to the USA by DHL (For other countries + $20)

*Before any payment, send me an email or private message to check availability!*

Black Chef #2
Handle in Celeron, sheaths in buffalo leather with press studs made of the same material as the handle.

Dimensions:
Total length: 273mm
Blade length: 253 mm (10”)
Maximum thickness: 3.2mm
Maximum width: 52.6mm

Value: 340 Dollars with shipping to the USA by DHL (For other countries + $20)

*Before any payment, send me an email or private message to check availability!*

Black Chef #3
Handle in Imbuia Burl (Brazilian Wood), sheath in buffalo leather with press button made of the same material as the handle.

Dimensions:
Total length: 346mm
Blade length: 226 mm
Maximum thickness: 3.4mm
Maximum width: 47.8mm

Value: 340 Dollars with shipping to the USA by DHL (For other countries + $20)
*Before any payment, send me an email or private message to check availability!*

Hope you like it!
Comments are welcome!
If you have any questions, I am happy to answer!

Contacts:
E-mail: marco.a2106@gmail.com
Instagram: https://www.instagram.com/invites/contact/?igsh=dDN4ZTFseTZjYmtx&utm_content=bkvwlx

https://imgur.com/a/iW3MO4M

 

[BuckeyeBladeFan]

I have one of Marco's forged integral chef's knives and it is a fantastic blade. A pleasure to use. Mine is picking up a beautiful patina.

What should I expect from the finish on these under regular use?

 

[BluegrassBrian]

Really pretty AND functionally inclined tools here.
I love that you've made the sheath buttons from the matching handle wood- excellent touch!

 

[Marco Lourenço]

I have one of Marco's forged integral chef's knives and it is a fantastic blade. A pleasure to use. Mine is picking up a beautiful patina.

What should I expect from the finish on these under regular use?

It's great to read this! I'm happy to know that it is being used very well! This Electrostatic Paint finish is very resistant to wear, the only part of the blade that is exposed is the cutting edge, I am sending a photo that demonstrates this.

 

[Marco Lourenço]

Really pretty AND functionally inclined tools here.
I love that you've made the sheath buttons from the matching handle wood- excellent touch!

Thanks for the observations! It's the details that make all the difference!

 

[Geode]

Hi Marco,

Your attention to detail and design sense shown in both the knives and sheaths is remarkable. Two questions, please:
What do these knives weigh?
How far does the tang extend into the handle? I might have missed it, but could not see a bolt or fastener in the butt of the micarta handled knife.
Thanks.

 

[KentuckyBlackBird]

Beautiful tools!

 

[Marco Lourenço]

Hi Marco,

Your attention to detail and design sense shown in both the knives and sheaths is remarkable. Two questions, please:
What do these knives weigh?
How far does the tang extend into the handle? I might have missed it, but could not see a bolt or fastener in the butt of the micarta handled knife.
Thanks.

Hello Geode, thank you for appreciating my work! I personally really like the details! Answering the questions in order, Cheff with Maple weighs 232 grams, Celeron 239 grams, Imbuia 195 grams.

They all have a 10cm spike length as shown in the photo and they are fixed with epoxy glue that dries for 24 hours.

 

[Marco Lourenço]

Beautiful tools!

Thanks so much