Three PSK's

Landi · Nov 13, 2009

Hey BF,

All three are Sold! Thanks for looking.

Here are three PSK's that were part of a batch that I had set aside for the past few months to take the the Ohio Classic...

OAL is 6 3/8, and cutting edge is 2 1/8. Stock is 3/32 (154CM is 5/32), edge to spine is 1 inch.

Pins are SS/Brass. These 1095 knives are heat treated, cryogenically treated, and tested to guaranteed Rc of 58-59 by Peters of Meadville, PA.

The PSK made from 5/32 stock is 154CM hardened to Rc 59-60, heat treated, cryogenically treated,and triple tempered at Peters.

Black canvas micarta, Stabilized (WSSI) Ohio Buckeye, and English Walnut are all buffed and come with a Blind Horse Knives leather sheath, custom/handmade for my PSK design.

PSK's are $79 each, MO, Paypal, CC, etc are fine. Shipping FREE Conus, I will ship internationally at cost.

Thanks for looking, John

smersh · Nov 13, 2009

I'll take the middle one -- the figured buckeye with the thinner blade stock. Will send email for pp address.

They're all beauties!

Landi · Nov 13, 2009

smersh said:
I'll take the middle one -- the figured buckeye with the thinner blade stock. Will send email for pp address.

They're all beauties!

Thank you Smersh. It is yours!

thlawren · Nov 13, 2009

I would like the micarta handled one. I would like to do paypal. I am in Canada.

Landi · Nov 13, 2009

thlawren said:
I would like the micarta handled one. I would like to do paypal. I am in Canada.

Thank you thlawren!

Email sent.

DutchmanAZ · Nov 13, 2009

I'll take the remaining walnut handle knife. email out to you.

MattWRog · Nov 13, 2009

Damn! Those were nice ones John.

Landi · Nov 13, 2009

MattWRog said:
Damn! Those were nice ones John.

Thanks Matt! I really appreciate the comments.

DutchmanAZ · Nov 23, 2009

Just a quick shout out to John who makes a quality knife and stands by his word. We had a bit of a shipping mishap, but John came through with flying colors, and ensured I received the knife before a hunting trip. A nice sheath to boot that fits the knife tightly so I don't have to worry about it falling out unnoticed.

Thanks John!:thumbup::thumbup: