lambertiana
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- Jul 7, 2000
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The three sisters would make a good foundation nutritionally, but are lacking in two basic areas: fat, and vitamin C. They have most of the other nutrients fairly well covered. So add some fatty fish or game (easier said than done, wild game is frequently pretty lean). Nuts would be a valuable addition to this diet. The native americans who used the three sisters had access to fish, game, and nuts (black walnuts, pecans, hickory, pinyon, etc, depending on location) to make that happen. And we can't discount the use of squash seeds as food. They would be a good source of fats.
The consumption of the bones when eating fish would really help boost calcium levels, too. Vitamin C is found in sufficient quantities only in fruits and vegetables, and there were a number of seasonal sources in North America. I wonder if scurvy was common during winter.
The consumption of the bones when eating fish would really help boost calcium levels, too. Vitamin C is found in sufficient quantities only in fruits and vegetables, and there were a number of seasonal sources in North America. I wonder if scurvy was common during winter.