Through better or worse, what makes you stick with Buck knives?

mwputnam said:
Their unabashed, unashamed profession of Jesus Christ. And of course the 110.
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Just saw that on their website. After seeing that, it's the reason that my next knife will be a Buck. Maybe every knife after that, too, just to support them for having the guts to put that out there and take what comes with it.
 
Dale Gribble said:
Just saw that on their website. After seeing that, it's the reason that my next knife will be a Buck. Maybe every knife after that, too, just to support them for having the guts to put that out there and take what comes with it.
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Couldn't have said it better myself!
 
CJ's moose pics, Chuck's hearty hand clasp, Joe Houser's encyclopedic mind, the Mickey Finn legend (Ti 186), ITE's aggressive can do attitude, Leroy Remer's overwhelming talent, 300's unbelievably dangerously sharp folder, the character and loyalty of you (you know who you are) and, well, I like cutlery.
 
Quality without the overpriced hype. Buck knows who they are and stay true to it. Mostly USA made and American owned. Bottom line..... Its a Buck.
 
Just received my 1970's 110 back from Buck and forgot how good it could look. They did a great job cleaning it up!
 
I've loved the 110 since the early 70's. I have a few, my favs are the old ones with 440C, especially the 3 dots. But I have a finger groove that started life as a 4 dot and Joe had one of his guys put a BG-42 blade on it (before they left Cali), it is my absolute favorite of all time. It's gone with me to some very interesting places and never even hinted at letting me down.
Bob
 
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